
I was frying an egg the other morning (admittedly a luxury here in the U.S. these days because of the avian flu crisis we find ourselves in). I made sure to enjoy every bite thoroughly, but the ‘smell of egg’ lingered for hours.
You know that smell, right? That all-envelopin…
Keep reading with a 7-day free trial
Subscribe to An Aromatic Life to keep reading this post and get 7 days of free access to the full post archives.